Colorful millet porridge
By AminaJacobs
Everyone knows the benefits of drinking porridge for breakfast.
Recipe Recommendations
Steps for Colorful millet porridge
1
Soak white rice, corn kernels, and millet half an hour in advance, and soak peanuts one hour in advance.2
Put all the soaked ingredients in a small casserole and boil over high heat and turn to low heat for another ten minutes, stirring properly during this period to prevent the pan from being burnt.3
When turning off the heat, add salt, cucumber and carrot, stir well, and simmer for another ten minutes.