Braised Zai Wu
Ingredients: soy sauce,salt,MSG,cooking wine,onion,Jiang,vinegar,sugar,oil,pepper,oyster sauce,aniseed
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
Steps for Braised Zai Wu
1
Take a few black pups and soak them for a few hours until they are soaked. After soaking, clean them and place them in a plate for later use.
2
Heat the oil in the pan, heat the oil, add the onions and ginger to the pan.
3
After the aroma of spring onions and ginger, add the black pepper and stir fry.
4
Add cooking wine.
5
Add seafood soy sauce.
6
Add a small amount of vinegar.
7
Put in clear water that has passed through the black bird.
8
Add pepper and aniseed.
9
Add sugar.
10
Add salt.
11
Simmer over low heat until the soup thickens.
12
Add oyster sauce before serving the pan.
13
Add MSG to taste.