It's always a prawn
By VicentaLakin
Recipe Recommendations
- base shrimp 400 grams
- green onion appropriate amount
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's always a prawn
1
Shrimp removal line, shrimp shaving。
2
Onions cut the spare。
3
There was a fire in the oil pan, which burned six ripes into corn oil, and a scrawny prawn was added to the onion with a fast fire。
4
Add a little salt。
5
It's a good time for a fire to go up fast。
6
The fire burned out in a minute。
7
Load up, make a map。
8
Here's a finished map。