Shrimp cuisine
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- spring vegetables appropriate amount
- octopus tentacle appropriate amount
- Pearl rice appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Shrimp cuisine
1
Rice cleans the water。
2
I'm going to add a proper amount of fresh water to the fire and then I'm going to boil it and turn it around。
3
Dry octopus must bubble and cut back。
4
Ginger wash clean slices。
5
Spring food wash cleans the small part。
6
Shrimp head to the line and back。
7
To the grain of rice。
8
It's oily。
9
The octopus must be added to the porridge and put in the ginger。
10
The bottom oil was put in the pan and the shrimp oil was made out。
11
Shrimp heads fall into the casserole, and the little fire tastes and pulls them out。
12
It's in the spring。
13
Put the shrimp in before it comes out, and if it changes color, add a little salt。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。