Vacuate herring

Recipe Recommendations

• bass two
• green onions appropriate amount
• red pepper half a
• ginger appropriate amount
• corn oil 8 ml
• salt 2 grams
• soy sauce 3 ml

• light
• steamed
• three-quarters of an hour
• ordinary

Steps for Vacuate herring

1

The herring removes the internal organs, cleans them, cuts them on the surface, makes them taste easy, rubs salt and makes up ginger。

2

The fire broke open and put it in the bass。

3

Cover the lid and steam the fire for ten minutes。

4

Take it out and pick up ginger。

5

Onions, peppers, slices, on the surface of the catfish。

6

Hot pots with hot oil and go down to the catfish surface。

7

It's in the pool。

8

Here's a map

Recipe Categories

• hot dishes
• home cooking