Black pepper rib
By VicentaLakin
A cow's spine, also known as a cow scorpion, can be cooked with cuisine soup — rich in proteins and fat, fine meat, fragrance, infinity to feed, more calcium for children and the elderly
Recipe Recommendations
- fish-flavored
- cook
- an hour
- ordinary
Steps for Black pepper rib
1
Prepare your food。
2
Clean up all the foods, onions, peppers and carrots, slices of the onion, slices of the garlic, splits half, half of it。
3
Washing of the oxen ' s spine, filtration of dry water into containers, one spoon of raw and two spoons of wine, two grams of rosemary and black pepper powder, one small spoon of old smoke and one spoon of oak oil, and two grams of starch, evenly mixed with one-time gloves。
4
Part of the onion wire and onion bands are mixed into the oxen's spine for half an hour。
5
The boiler heat is added to the cooking oil by 8 cents, and the salted rib is put in the middle of the fire and then slowly fryed until it is made out。
6
The remaining oil in the pot is hot, the scent of onions and carrots, peppers and garlic is boiled to the right amount of water, one spoon and three grams of sugar added, two grams of black pepper powder and three grams of starch powder poured into the boil. Six
7
Into the rib with the oxen, it's so slow, it tastes so good。
8
You'll be able to enjoy this nourished black pepper rib
9
It's delicious。Black pepper rib Make Tips
The calcium in the ridge is abundant and good for the bone development of the child. The cow ' s bone marrow contains enriched phosphorus and unsaturated fatty acids that increase the immune capacity of children. Ginger and black pepper powder have been added to the soup, which has a chilly and wet effect and is particularly suitable for winter consumption. It's for the old and the young。