Sugar Jelly Ridge
By VicentaLakin
It took half to remember to take pictures
Recipe Recommendations
- pork tenderloin 250g
- cornflour 2 tablespoons
- eggs one
- salt small amount
- ginger 2 tablets
- onion 1 piece
- white sesame appropriate amount
- ketchup 1 scoop
- soy sauce 2 tablespoons
- sugar 3 scoops
- mature vinegar 4 tablespoons
- water 5 scoops
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
You cut your chicken to pieces. Onions cut in silk, salted and watered into ginger。
2
And pour in the meat a proper amount of ginger, and add an egg, two spoons of powder, evenly mixed。
3
Modified sugar juice, evenly mixed。
4
The boiler is oiled, the spinal meat is put in one by one, and the oil is blown up twice; and the bottom oil is left in the pot, into sugar and vinegar, a small fire is prepared, the juice is thick and pours into the spinal meat, and the fire is even, and the white sesame can be spilled。