A wide-banded meatloaf with potatoes
By VicentaLakin
Specialized snacks from the Guangdong Tide, the “blanche” is an alias of the “rolling seals”, which are well-known foods from the tides, and present a delicious fragrance with a series of evaporation and frying processes by rationalizing pork, spices, decorated skins and various herds。
Recipe Recommendations
- Guangzhang half a
- Potato potato one
- green onion
- Longhou sauce 1 spoon
- soy sauce 1 spoon
Steps for A wide-banded meatloaf with potatoes
1
Volcanic slices。
2
A small amount of edible oil is on a roll。
3
Plumb butter + raw sauce。
4
Potato bubbles are not easy to boil, they don't taste soft, and they don't use water when they like soft。
5
Half a bowl of water, potatoes。
6
Cover the lid and shut the fire in five minutes。
7
Like five minutes longer for soft potatoes。
8
Onion flower。