The guacamole
By VicentaLakin
Recipe Recommendations
- Small white pomfret art. 3
- green onion
- soy sauce 2 spoons
- garlic half a
- peanut oil
- fish-flavored
- fried
- ten minutes
- simple
Steps for The guacamole
1
Little white gills soak up。
2
Just a little oil. Don't fire。
3
It's made of micro-gold gold. Fish bones are free of blood。
4
Juice, garlic + raw + perfume。
5
Juice gourmet。
6
It's a fire, it's a fire, it's a fire, it's a little fried fish, it's sticky。
7
Out of the pot, garlic。
8
The meat's soft, sweet。