oatmeal cookies
By VicentaLakin
Every time I go to the supermarket, I'm attracted to sweets, but I'm just looking at them, but I'm not buying them. Think about the oil and sugar that I put in them. It's easy to make trouble for yourself, but less gas and sugar, and enough to taste within the limits that are acceptable to you. I made coarse food cookies today。
Recipe Recommendations
- low-gluten flour 100g
- oat bran 15g
- white sugar 30g
- linseed oil 50g
- maltose syrup 16g
- black sesame a little
- baking powder 1g
- sweetening
- baking
- half an hour
- ordinary
Steps for oatmeal cookies
1
Raw materials: low-banded flour, sugar, oats, powdered powder, black sesame, malt syrup, seed oil。
2
Combination of seed oil, sugar, powdered powdered powder, evenly mixed, without dry powder。
3
Add malt syrup。
4
Join the oatmeal and mix it。
5
Low-banded flour sifted into the basin, evened with a razor, without too much lasagna, or a noodle, so long as the flour is conglomerated, the raw materials are evenly mixed。
6
Split it into 10 equals, round it, flatten it, and put it on the grill。
7
Brush water or milk on the face of a biscuit embryo. After preheating the oven, the oven is set at 180 degrees of fire, 175 degrees of fire, 16 minutes of roasting, and can be fed when the oven is cold。
8
Biscuit has a low amount of sugar and a softer taste。
9
When you want to eat, do it yourself。oatmeal cookies Make Tips
This cookie, it's soft, it smells, but it's not good. There is no seed oil and corn oil。