Spicy dry shrimp
By VicentaLakin
In recent days, food security issues have been the subject of frequent raids as a result of a series of unannounced media visits. A well-known chain of branded foods and meals has become a disaster-prone area under covert interviews. In particular, hot pots, dry pots, etc., can easily mask fresh cooking with heavy food, which is even more puzzling, so that every time you want to have dinner together, you have to think about it. Watching as my favorite "Spicy Dry Shrimp" goes away from me and wonders why you're not home-made
Recipe Recommendations
- base shrimp 500 grams
- potatoes 1
- lotus root v. 1
- onion half a
- lettuce 1 piece
- garlic 1
- Jiang 5 pieces
- onion appropriate amount
- coriander appropriate amount
- dried chili 50 grams
- pepper 20 grams
- white sesame appropriate amount
- starch appropriate amount
- bean paste 3 scoops
- cooking wine 3 scoops
- soy sauce 1 scoop
- salt 1 scoop
- sugar 1 scoop
- oyster sauce 2 tablespoons
Steps for Spicy dry shrimp
1
The prawns are picked out of their backs and added salt and wine pickers for 15 minutes。
2
Handle auxiliary, potatoes, stripes, slices, onions cut small, onions cut long。
3
The boiler is boiled with oil, which is extracted after 30 seconds of frying chips and chips, and then gold on the frying tablet。
4
When the crayfish is made, two spoons of starch are spilled and then the gold is made out of the pot。
5
Another pot, with dry peppers, peppers, onions of garlic, and soy sauce and onions for oil。
6
Put in pre-fried foods, evenly boiled, and it tastes good。