Red bean soup
By VicentaLakin
Red soybeans are highly nourished in the private sector, with effects such as dehumidification. In addition to its medicinal value, the use of red bean as a daily cuisine has excellent therapeutic effects, such as the use of red soybean rice, porridge cooking, steaming buns and making soup, which can be described as thin water. The leather, the orange skin, the longer the time, the deeper the color, the better. It's like putting two pieces in a regular stew, and it's good to be geographical, and it's good to keep the food from growing and burning. A few pieces of leather are added to the daily diet, which also has the effect of stinging. With a cracker machine that beats red bean, leather and black sugar, it's good for hot drinks and good soup
Recipe Recommendations
- red bean 1 bowl
- tangerine peel 1 block
- dried Osmanthus 1 pinch
- cold water appropriate amount
- brown sugar 2 blocks
- sweetening
- other
- ten minutes
- ordinary
Steps for Red bean soup
1
(b) Caucasian soybean hair a few hours in advance
2
Two pieces of black sugar, which can also be used in bulk
3
(a) One piece of leather for many years and the older the better
4
A set of cinnamon flowers
5
(a) Red bean, black sugar, leather in a wall breaker, with appropriate quantities of water; the amount of water can be adjusted; the amount of water is preferred to a paste with less water; the amount of water is preferred to a soup with more water
6
It's done easily with a “sweet” with a broken wallware machine, and when it's done, it pours into the cup, so that a few cinnamon flowers can be eaten。
7
Red bean curd soup, sweet smell, sweet tasteRed bean soup Make Tips
1. The proportion of several food items is not fixed, with sugar or red sugar available for sweet food, and sugar not for sweet food, or with an appropriate amount of honey-regulated flavor after a slight cooling of soybean soup; 2. The longer the skin is used, the better the therapeutic effect of eating; cinnamon is not necessary, with some aroma to snort; 3. There is no heat breaker, which can be cooked with a small boiler fire, and a good taste in granular form。