Pumpkin bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree 280 grams
- bread flour 500 grams
- butter 20 grams
- white sugar 60 grams
- yeast powder 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin bread
1
Pumpkin cut into the pot and fertilized。
2
Pumpkin mud, bread flour, yeast powder, sugar mixed into smooth noodles, followed by butter continued to mix evenly。
3
Fermentation to twice the size。
4
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
5
Take a noodle, smooth it and put it in the oven。
6
On the surface a layer of powder。
7
At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
8
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
9
The finished chart。
10
The finished chart。
11
The finished chart。