Potato fried meat
By VicentaLakin
My favorite potato
Recipe Recommendations
- potatoes appropriate amount
- meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- food oil appropriate amount
- oyster sauce appropriate amount
Steps for Potato fried meat
1
Scratch, wine, raw, platinum, salt, starch, flatten。
2
On the surface, edible oil is added, water is sealed and salted for 10 minutes。
3
Potato slice clean。
4
The water is open and the potatoes are watered for three minutes, which can be reduced if the amount of time cut is thin。
5
Garlic flatting。
6
Pepper slices. Onions。
7
Hot pots, light oil, garlic petals, fragrances and meat slices, which slide fast to ripe。
8
Potatoes, peppers, onions, fried。
9
Pumping in。
10
Pour it in。
11
With salt, fried。
12
Get out of the pan and finish the platinum。