Chicken sauce
By VicentaLakin
It's a dish that's made up of cuisine sauce. The sauce is fragrance, the silk is tender, the color is attractive, the fat is not meat。
Recipe Recommendations
- chicken breast 1 block
- scallion 1 segment
- barbecue sauce 1 bag
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- Korean hot sauce 1 tablespoon
- ginger powder 1 scoop
- starch half a spoonful
- sweet and spicy
- fried
- ten minutes
- senior
Steps for Chicken sauce
1
The chicken chest is cut with silk, put in pepper powder, wine, sauce, ginger powder, a little water, grab the chicken for a minute and then add starch to the sluice, and then pour a spoon of edible oil and pickle for 15 minutes。
2
Crunch on the side, in the water. Squirt onions roll, layered, and lighten the spicy onions。
3
A pack of Orchid barbecue sauce pours into the bowl, and a spoon of Korean chili adds a little spicy to the mix。
4
Oil is pouring in the pot, a little more oil than usual, and it's pouring into chicken silk when it's 50% hot。
5
Dismantling the chicken silk, changing the color。
6
Put the sauce in the fire。
7
When the sauce gets thicker, turn off the fire。
8
Put on the chicken silk the onion that controls the dry moisture。
9
When you eat. Splendid, fragrance, sweet。Chicken sauce Make Tips
Barbecue sauce and Korean spicy sauce don't have to add any more sauces。