It's so hot
By VicentaLakin
What's the powder? And a round was searched, and it was said that the peppers were peppers, and that the fruits thereof were fragrances. Although the final conclusion is that peppers are not necessarily peppers, it is decided to replace them with peppers, and that a little bit of pepper powder will not end up in the oven with a strange taste, which is good to eat。
Recipe Recommendations
- eggs of 2
- miso 15 grams
- fine sugar 30 grams
- olive oil 20 grams
- qingshui
- cooked sesame 12 grams
- pepper powder 0.6 grams
- low-gluten flour 40 grams
- lemon juice 2 grams
- salty and sweet
- baking
- an hour
- simple
Steps for It's so hot
1
fuels: 2 eggs, 15 g smelt, 10+g sugar, 20g olive oil, 26.5g clean water, 12g ripe sesame, 0.3g pepper powder, 40g low powder, 2g lemonade。
2
The yogurt + sugar + odor drops into the big bowl and mixs evenly。
3
Pour oil and water into yolk and mix it evenly。
4
Add 10 grams of corroded sesame and pepper powder, blend。
5
Scan low powder。
6
I don't know。
7
Add lemonade to the protein and break it up twice, with an eggbeater。
8
It's good, it's light, it's flexible, it pulls out a little bump。
9
One third of the protein cream is added to the yolk paste, which is evenly mixed。
10
Into the protein。
11
It's even。
12
Put it in the mold, on the surface。
13
Put it in the oven. Middle, up and down 180 degrees C, about 25 minutes。
14
Rewind it when it's out。
15
Scrambling。
16
Strip, cut。It's so hot Make Tips
Baking times and firepower need to be adapted to the actual situation。