Roast cheese
By VicentaLakin
Recipe Recommendations
- eggplant two
- garlic two cloves
- millet pepper two
- onion a
- Donggulao Mixed Sauce two spoonfuls
- Donggu premium oyster sauce a spoonful
- Donggu Flavor Sochi Sauce a spoonful
Steps for Roast cheese
1
The eggplants go to the middle of the end and cut in two. Onions, rice peppers, garlic shredded, onions and garlic in a bowl。
2
Water in the pot, eggplant in steam for about 15 minutes。
3
Another pot heats up the oil and pours it into a bowl with garlic. Add a spoon of mixed juice, a spoon of pretzel oil and half a spoon of bean chili sauce. Smuggle evenly and add a little rice and onions。
4
When the steamed eggplant is cooled, it's enough to tear it into a piece of last secret juice。