stir-fried vegetables
Ingredients: salt,beans,carrots,cauliflower,broccoli,MSG,Jiang,aniseed
Recipe Recommendations
- beans appropriate amount
- cauliflower appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried vegetables
1
Look at the ingredients
2
Break broccoli into small pieces, break beans into pieces, and cut carrots into strips.
3
Blanch cauliflower and broccoli in water for later use.
4
Blanch the beans and set aside.
5
For the top ingredients, simmer ginger and stir-fry with carrots.
6
Add the processed cauliflower broccoli, beans, and add salt and monosodium glutamate.
7
Stir fry evenly.
8
Check out the finished product