Plum plums
By VicentaLakin
The dumplings of meat cannot be eaten every day, and the dumplings of meat can be found every day. This is better than the cuisine dumplings
Recipe Recommendations
- flour 300 grams
- leek 200 grams
- eggs 3 pieces
- shredded sweet potato vermicelli 100 grams
- edible oil 5 scoops
- salt half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- fuel consumption 1 scoop
- shisanxiang half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- green onions 1
- ginger slices 3 tablets
- salty and fresh
- cook
- an hour
- senior
Steps for Plum plums
1
Flour with salt and water synthesizes a smooth surface of the face and wakes up for half an hour。
2
Cream wash after cutting。
3
Three eggs in the bowl。
4
The boiler is fried to eggs。
5
Onion cut flowers, ginger cut the tail。
6
Another boiler。
7
It's in the onions, and then it's in the dust。
8
Add salt。
9
Add the thirteen。
10
Add pepper powder。
11
Join the chicken。
12
Join the raw smoke。
13
Join the old smoke。
14
Add fuel。
15
It's flat with pot shovels。
16
I'm going to have to dump the pieces in a bowl full of eggs。
17
Add the pickles。
18
Two eggs (acting as adhesives, sweeteners)。
19
Smash even。
20
Noodle lined and down equal size。
21
Skin bag on the pie。
22
It's wrapped in dumplings in a way you know。
23
When the water was burned, it fell into a pete and poured into the cold twice。
24
The finished chart。