The red duck
By VicentaLakin
It's red, it's salty, it's good, it's good for the guests
Recipe Recommendations
- old duck half a
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for The red duck
1
The old duck chops up the water into pieces。
2
Ginger。
3
Hot pans in oil, fragrance of ginger。
4
The old ducks were evened, with an appropriate amount of hot water, a thousand herbs of sauce, and a salt fire that turned the fire into a boil for about 20 minutes。
5
It's a fire。
6
The finished chart。
7
The finished chart。The red duck Make Tips
A little bit of ginger is more delicious