steamed crispy cheese with sugar
Ingredients: milk,rock sugar
Recipe Recommendations
- milk 200ml
- rock sugar appropriate amount
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for steamed crispy cheese with sugar
1
Add rock sugar or white sugar to melt the milk, open the pot and cook until the milk bubbles up, turn off the heat, and set aside to cool
2
Use a fine sieve to filter the glutinous rice (fermented rice) to make the wine juice for later use
3
Mix the cooled milk and glutinous rice juice and stir well
4
Wrap in plastic wrap and steam in the pan. After boiling over medium heat, low heat for 20 minutes (use toothpicks to make a few small holes in the plastic wrap)
5
After cooling a little, take out and remove the plastic wrap, set aside and let stand for 2-3 hours. You need to put it in the refrigerator in summer
6
Finally, add fruits or dried fruit preserves, and jam according to your preference and you can eat them