Creamfish burn radish
By VicentaLakin
Recipe Recommendations
- Xi fish appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Creamfish burn radish
1
The fish is clean。
2
It is not necessary to make two sides of the oil so that the fish will not be eaten enough, so that it can be kept for longer。
3
This is the last time I kept it in the fridge。
4
Put oil in the pan, put it in the stream and fry the fish。
5
Put in gingerbread, cook wine, smoke fried incense。
6
Water, radish and onions, 10 minutes of cooking with salt。
7
It's finished, salty。