All-wheat toast
By VicentaLakin
I've been trying to make toast with whole wheat powder, and this time I've fulfilled my wish. I bought a bag of wheat flour, tried to make toast, it was a little dark and soft。
Recipe Recommendations
Steps for All-wheat toast
1
The raw material of the Chinese noodles is mixed with the pasta and fermented for one night in the freezer room。
2
Main flour, sugar, eggs, salt, seed oil。
3
The fermented Chinese noodles are cut into small pieces and placed in the cook ' s machine, with whole wheat flour, sugar, eggs and water, and made of noodles。
4
When the noodles are rolled, salt is added and the face continues。
5
When the dough is able to pull out the thinner film, the linen oil is added, and the face continues. When the face is evenly mixed with the oils of the submersible seed, a few more minutes of quick smugness is used, and the contour is enhanced to remove thinner film。
6
Make a circle, put it in a basin, and ferment in warmth。
7
The fermented pasta is about two times larger。
8
Take out the air flow of the noodles and split them into six smaller groups of equal sizes. (15 minutes still)
9
The little noodles are made of noodles, flipped over and put their hands on the little bubbles. Roll up and down for another 15 minutes。
10
Fifteen minutes later, the noodles were taken out, a hand tap was taken, and the tumble was rolled up again。
11
Put 450 grams in school cooks without sticky-wielded toast boxes。
12
fermentation in the oven and full eight points in the toast box. After the preheating of the oven, the toast box is placed into the oven and fed at 170 degrees of fire, 190 degrees of fire, 36 minutes of roasting and cooling slices from the oven。
13
A soft whole wheat toast, with a mountain jam, delicious。All-wheat toast Make Tips
I use whole wheat flour, and because of the different water intake of flour, the increase in moisture in the diet is only for reference. The temperature and time setting of the oven is also for reference purposes only, and the actual temperature and time setting is based on the characteristics of the oven。