Radish gravy
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Radish gravy
1
Slice。
2
white carrot cut five millimeters thick。
3
radish on the plate。
4
Put some gravy in it, put some gingers in it, get some wine on it and smoke a little bit。
5
20 minutes of evaporation in the pot (feasible while cooking)。
6
Spill flowers, salty scent。