The Year of the Dragon is here, and Fat Sheep is here to pay New Year greetings to everyone ~
First, I pay tribute to the Year of the Dragon and I can't spend all the flowers, second, I pay tribute to the Year of the Dragon, and third, I pay tribute to the noble people in the Year of the Dragon!
Every time during the New Year, my family always makes some cakes, which means: advance step by step!
Here is this fried radish cake for everyone. I hope everyone will like it! Try it yourself when you learn it!
Pan-fried radish cake
By AdrielMurray
Recipe Recommendations
- sticky rice flour 400 grams
- white radish 500 grams
- Cantonese sausage 2 pieces
- dried mushrooms 8 flowers
- salt 2 teaspoons
- sugar a little
- black pepper appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Pan-fried radish cake
1
Wash and dice the sausage.
2
Peel the white radish and brush it into silk.
3
Soak dried mushrooms until soft and cut into diced pieces.
4
Wash the green onions and cut them into foam.
5
Pour a little base oil into the pan, add the sausage and chopped green onion and stir fry until fragrant.
6
Pour in shredded radish and mushrooms, add salt and sugar and stir fry for a while.
7
Add appropriate amount of black pepper according to personal preference.
8
Stir fry until the radish is soft and turn off the heat. (If the water is too soft, you don't need to add additional water. On the contrary, if the water is too small, add appropriate amount of water)
9
Pour in the sticky rice flour point by point and stir constantly until the sticky rice flour and other ingredients are fully stirred into a thicker batter.
10
Brush the container with a thin layer of oil, pour the batter into the container and spread it out evenly.
11
Put it on the pan and steam, wait for the water to boil, and steam for half an hour (you can insert wooden chopsticks to see if there is paste adhered to judge whether the radish cake is steamed).
12
After cooling the radish cake, cut it into 1-centimeter thick pieces; preheat the pan, add a little oil, and fry until golden brown on both sides.Pan-fried radish cake Make Tips
Friends who like to eat spicy food can not only add more pepper, but also cut the steamed radish cake into small pieces the size of a thumb and stir-fry it with chili sauce or XO sauce. It will be another flavor.