Mango olive rice
By VicentaLakin
a little snack that my daughter sent me when she was chatting last night, and today it's working on this little red book. i used to be a total pumpkin, but i changed colour, and today i do this with mango, which is a little sour and uncooked: macaroni 120g, corn starch 30g, sugar 30g, milk 180g and no particles, covering the membrane with 30 minutes of water evaporation, mixing it with chopsticks, adding 20 g butter, not ironing hands with gloves and twirling long noodles, making them resilient, picking a lump of mango and coconuts。
Recipe Recommendations
- glutinous rice flour 120g
- mango half a
- coconut appropriate amount
- corn starch 30g
- milk 180G
- white sugar 30g
- butter 20g
Steps for Mango olive rice
1
Get your food ready。
2
Powdered rice + starch + sugar + milk and no particles。
3
This state。
4
Covered with small holes on the film and evaporated for 30 minutes。
5
Mango cut, butter cut。
6
Steam it out and put it in butter until it's hot。
7
It's resilient with gloves。
8
Take a piece of a round agent with mango。
9
Pack it up。
10
The finished product。
11
Cut。
12
The finished product。