The Jell-O approach

By VicentaLakin

The Jell-O approach
1. Prepare the food for the second and then make a cold-water cooker of the raisins, first copying the ribs, in the middle extracting the foam from the raisins, and washing the raisins from the raisins with the cold water of the raisins, and then reloading the raisins with cold water, then putting them back into the pan, and then cutting the onions, ginger, cuisine, vanilla, eight horns, salt. 5. Water will burn the ribs open, during which a proper amount of wine will be added and the ribs will be cooked up to August-September. 6. Add cool oil to the pot, and put sugar in white sugar, and pelvis in sugar. 7 and then water, without ribs, with raw, old, small salt, oil, and a proper amount of ice sugar when the water turns. 8- Just add vinegar juice to the whole curry. Nine, lasagna, white sesame! {\bord0\shad0\alphaH3D}

Recipe Recommendations

  • ribs appropriate amount
  • onion half a
  • Jiang 2-3 sheet
  • octagonal 2-3 one
  • geranyl 1-2 sheet
  • Guipi 1 block
  • cooking wine small amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • rock sugar appropriate amount

Steps for The Jell-O approach

  • Make The Jell-O approach step 0
    1
    Prepare your food。
  • Make The Jell-O approach step 1
    2
    And the raisins shall be cold, and first the raisins shall be taken, and in the middle shall be the foam from which the raisins shall be drawn。
  • Make The Jell-O approach step 2
    3
    Cleans up the fragrances and loads。
  • Make The Jell-O approach step 3
    4
    The other cold water shall be put back into the pot, then into the cutting of onions, ginger, cuisine, fragrance, eight horns, salt。
  • Make The Jell-O approach step 4
    5
    The drains will be boiled with water, a proper amount of wine will be added to the fire, and the ribs will be cooked up to August-September。
  • Make The Jell-O approach step 5
    6
    Add cool oil to the pot, put in white sugar, and chopstick sugar。
  • Make The Jell-O approach step 6
    7
    Then water is added, without ribs, to raw, old, salty, oil-consuming, and when the water turns, a proper amount of ice sugar is added。
  • Make The Jell-O approach step 7
    8
    It'll be good to have the steak stew fully cooked and then add vinegar juice。
  • Make The Jell-O approach step 8
    9
    A plate, a fragrance, a white sesame

    • The Jell-O approach Make Tips

    The first step must be cold-watered fried ribs。

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