Sweet and salty eggs
By VicentaLakin
Eggs, delicious and digestive, steaming a bowl and eating a bowl of fragrances. I put a few dry cinnamon in one of them, which my mother-in-law taught me when I was “Sitting on the Moon”, said to have the effect of retrieving blood. And I've never studied it, but I think it's more like a "sweetie" with the traditional "sweetie" balls in the North, and I've been eating it once or twice around。
Recipe Recommendations
- eggs of 4
- minced green garlic a little
- Dried longan 6pcs
- warm water 300 ml
- soy sauce a little
Steps for Sweet and salty eggs
1
Materials ready: eggs, dry guilds, warm water
2
Eggs in the cup
3
(a) The mixing of cool water after dispersing; the amount of water is 1 - 1.5 times the size of the egg fluid, such as 250 g of egg fluid, 250 - 350 ml of water, more water and softer eggs
4
They can be sifted, so that they may be more nuanced
5
(b) Falling in each of them, one of them pouring into the cinnamon
6
Plumbing and stew racks in the steam pot
7
(b) 18 minutes of slow stew for the entire journey; if "steal" is used, the time may be reduced by a few minutes
8
And when it comes out, there shall be a small amount of raw smoke in it, with garlic and onions, while it is hot。Sweet and salty eggs Make Tips
1. The time of steam can be adjusted, and I feel that 18 minutes is still a little longer, with a small air hole in the balls and a few more tests to find the best cooking; 2. cinnamon meat can be nuclei or nuclei can be skinned, which is a matter of personal preference; 3. egg matter must be fragranced with hot food, and it should be free。