Red sugar with dates
By VicentaLakin
It's a curd of red sugar, made at night, eaten in the morning, filled with blood, full of energy for breakfast。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast powder 10 grams
- warm water 40 grams
- brown sugar 150 grams
- hot water 160 grams
- red dates 65 grams
- baking soda 3 grams
- baking powder 6 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar with dates
1
The yeast mixed with warm water。
2
Pour yeast into the basin。
3
Red sugar warms up and waters up。
4
Pour red sugar into the basin while it's hot。
5
Quick mix to stale form。
6
Scratch it in smooth, warm and fermented。
7
Light the red dates with water。
8
Dry water, cut into small particles。
9
Small sodas and powdered powders are mixed with a small amount of water to make them paste。
10
The noodles are fermented up to twice the volume。
11
I'm going to pour the little soda and powdered paste into the noodles。
12
Add red dates, and we'll rub them。
13
We're going to put the noodles on a pressure-growing square thick。
14
Vertically evenly cut into three strips。
15
Scratch the long strips。
16
Put the three twigs up and roll gently round together。
17
It's part of it。
18
Cut your face up and put it in the cage box without fermenting again。
19
Open the pot, steam the fire for 15 minutes and suffocate for another 5 minutes。
20
The sweet, soft dates are ready。