I'm tired of eating during the New Year, so I can't help but ask for some clean snacks ~~ I prepared this early
Just eat kumquat like this, but kiss always thinks it is sour inside. It's a pity to throw it away after eating the skin. In this way, the girl happily eats it all ~~
candied kumquat
Recipe Recommendations
- kumquat 200 grams
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- pickled
- half an hour
- ordinary
Steps for candied kumquat
1
Wash the kumquat and remove the stalks.
2
Use a knife to cut it all around, usually cut it five times, and press it to create a beautiful flower shape.
3
After the cut kumquat, hold both ends and press it flat in the middle. Some cores will jump out of the slits, and other cores can be picked off with a toothpick.
4
After boiling water in the pot, pour in kumquat and turn to medium heat.
5
Gently push and turn over the kumquat with a spoon, turn off the heat when the kumquat skin is a little soft, remove the hot kumquat, and drain the water.
6
Iron the bottle to hold kumquat and let it cool.
7
Use a cooking machine to grind the rock sugar, lay a layer of kumquat, and lay a layer of rock sugar powder (the last bottle in the picture was sprinkled with a kiss. The girl poured the sugar powder hard for fear that the core would be sour. I looked back and took a look ~~ It's really oops!) In this way, marinate all the kumquats and put them in the refrigerator. After three or four days, the rock sugar powder will melt, and you can eat it if you are greedy ~
8
Qinqin and Dad love it very much. They can eat a bottle in one go ~ I prefer to keep it in my heart
9
Colorful colors and refreshing taste, I don't love enough!