Sea intestinal casseroles
By VicentaLakin
In the morning, there's leftovers of dumplings and pies, and a thousand layer pies to eat. There are still years left and food continues at night。
Recipe Recommendations
- dough 70g
- fillings appropriate amount
- edible oil half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea intestinal casseroles
1
Scratches cut to the end, sea intestinal shredding。
2
All the food is put together, with oil, chicken, salt and raw。
3
Blend. It's the morning pie。
4
The remaining face。
5
Take a piece of noodles。
6
Skin, like cut。
7
Put the pie on。
8
Pack it up, flatten it。
9
Hot pan cold oil。
10
Hot pie。
11
One side on the other side。
12
Just a few more times, and the whole thing will be cooked。
13
Cut the block。
14
The finished product。