Bean noodles
By VicentaLakin
In winter, the carrots were uprooted and stored in winter vegetables. Most of the elderly people like to eat soybean noodles, but they are sold on the market with soybean flour, which is too low to be found. Today, they make themselves a soybean flour with green blue carrots, which is also the hottest soup。
Recipe Recommendations
- soybean powder appropriate amount
- flour appropriate amount
- green radish half a
- onion a
- Jiang a
- salt appropriate amount
- shisanxiang appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean noodles
1
Blue carrots clean。
2
Good soy noodles。
3
Bread machine with hot water and beans。
4
A proper amount of salt and flour. Turn on the bakery noodle button。
5
With a bakery and a good noodles。
6
Blue radish cutter, ginger cheesy onion。
7
The gravitated face is covered in large skins, folding into the desired width。
8
Cut the noodles one by one on the top of the cap。
9
The frying pan is hot, it's hot to 80, 90%, and the onions are fragrance, and then it's radish。
10
Add appropriate water. Burn it。
11
Put the noodles in three or four minutes, and the noodles get softened off the fire。
12
With a plate of garlic。
13
Delicious hot soup out of the pot。Bean noodles Make Tips
The dough needs to be tougher. Bean powder needs hot water。