Bubble sea cucumber
By VicentaLakin
Recipe Recommendations
- of dried sea cucumber appropriate amount
- pure water appropriate amount
Steps for Bubble sea cucumber
1
Light dry sea cucumbers。
2
A non-oil-free container with pure water without sea cucumbers is removed and a protective membranes (sea cucumbers are so thin that they do not smell) are immersed in the freezer for 24 hours. In the meantime, change the water. The north is cold, and soak in the shade。
3
Take out water for change and continue to immerse for 24 hours。
4
The cucumbers immersed for 48 hours became soft and soft。
5
Cut off the cucumber。
6
And remove the insides of the sands and sea cucumbers, which are said to be particularly nutritious, but my family is not used to them, and I have removed them。
7
Handle clean sea cucumbers. Some have incomplete cucumbers, and the inner walls may not be well cleaned. And you can cook and clean up, and you can remove it easily。
8
All processed sea cucumbers are put in clean, oil-free boilers and filled with sufficient pure water。
9
It's about 40 minutes。
10
Naturally cool。
11
Get the rest of the inside out。
12
24 TO 48 HOURS WITH PURE WATER. THIS DIP TIME IS IN CONTROL. IF OVER-INFILTRATION, SEA CUCUMBER'S Q-SHOT TASTE WILL BE SIGNIFICANTLY COMPROMISED. (WATER MUST BE MORE NUMEROUS, AVOIDING WATER REDUCTIONS DUE TO SEA GINSENG. WATER IS REPLACED ONCE OR TWICE。
13
AFTER COOKING, BUBBLEHEADS, Q BULLETS FULL OF SEA CUCUMBER MEAT. THE CUCUMBERED SEA CUCUMBERS ARE DIVIDED IN A FRESH OR SEALED BAG. THE FIRST NIGHT OF THE DAY, THE FREEZER ROOM IS NATURALLY UNFROZEN AND FED ACCORDING TO ITS PREFERRED COOKING METHODS。
14
The finished product。
15
The finished product。