Eggs and tomatoes and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 230 grams
- tomato 225 grams
- eggs 2 only
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggs and tomatoes and cabbage
1
Food products: cabbage (cleaned cut), tomatoes (cleaned cut), eggs。
2
Put eggs into egg fluid。
3
The boiler boils and the egg drops into pieces。
4
Then we went down to cabbage and tomatoes。
5
Then, a proper amount of tomato sauce。
6
Plus a proper amount of water。
7
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
8
Finally, put in the fried eggs with a proper amount of salt。
9
Add appropriate sugar。
10
It's just a touch。