Blueberry kiwi cake roll
I made a blueberry whipped cream cake with my favorite blueberry sauce, cut it into a kiwi roll, and made a light cake roll as a snack. I snatched it all as soon as I served. Although I only ate one piece, I felt so happy in my heart. ah ~~
Recipe Recommendations
- low powder 70 grams
- sugar 90 grams
- milk 20 grams
- egg of 3
- egg yolk one
- butter 15 grams
- light cream 200 grams
- blueberry sauce 45 grams
- kiwifruit of 2
Steps for Blueberry kiwi cake roll
1
Beat the whole egg and egg yolks into a bowl.
2
Beat it, add sugar, and stir with heat-insulating water.
3
Pour in the sifted low flour and stir well.
4
Milk and butter melt in water.
5
Dig a spoonful of batter into the melted milk butter and mix well.
6
Pour back into the batter and stir well.
7
Pour batter into a baking sheet and scrape smooth.
8
Preheat the oven and bake at 200 degrees for about 15 minutes. After the cake slices are out of the oven, turn upside down and leave to cool.
9
Beat with light cream and sugar.
10
Add blueberry sauce and rum and mix well.
11
Cut the kiwi fruit and set aside.
12
Brush the surface of the cake slices with wine and sugar liquid, and apply blueberry whipped cream and fragrant cake.
13
Line up kiwi slices and roll up.
14
Roll up the ends of the paper tightly and refrigerate in the refrigerator for half an hour before slicing and placing in a basin.
15
I took it and used it to shape it, and broke the cake roll ~~ How sad