Oiled noodles
By VicentaLakin
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Recipe Recommendations
- flour appropriate amount
- rape a
- eggs two
- oil appropriate amount
- salt appropriate amount
- onion a
- soy sauce appropriate amount
- white sesame appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oiled noodles
1
Bread machine with a proper amount of flour and water。
2
Open the face and rub it in smooth。
3
The coated face is covered with big buns, just as thick as a coin。
4
Collapse into the desired width。
5
Put the cut strips on top of the top。
6
Clean up the oil。
7
Hot water is good enough to tear into thin strips。
8
The frying pan is hot, and it's boiled up to 70-80%。
9
Cook the pot and burn it with the noodles。
10
We've got oil and eggs。
11
Cooked noodles out。
12
The frying pan will blow up the smell of eggs in white sesame. The onion smells. It's warm enough to add a proper amount of raw and salt to the fragrance。
13
The sauce is pouring into the noodles, the delicious oil noodles are ready。Oiled noodles Make Tips
It must wait for the temperature to cool down before it's too late to get greasy。