Tomato cognac
By VicentaLakin
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Recipe Recommendations
- Chinese cabbage 155 grams
- tomato 180 grams
- corn noodles 200 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Tomato cognac
1
Food products: cabbage (cleaned cut), tomatoes (cleaned cut), corn noodles。
2
The corn noodles were immersed with warm water for two hours。
3
It's hot and hot。
4
Then we'll combine the tomatoes with a proper amount of fresh water to boil。
5
Then, the bubbling corn noodle flips a little bit。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。