Pelican radish soup
By VicentaLakin
That's a radish soup。
Recipe Recommendations
- white radish 250g
- eggs of 2
- boiling water appropriate amount
- edible oil 1 spoon
- salt 1.5G
- chicken essence 1g
- cilantro Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pelican radish soup
1
White carrots clean。
2
Hit the silk。
3
Hot pan cold oil。
4
Oil heat into eggs。
5
A couple of eggs。
6
Frozen out。
7
Let radish flip。
8
The salt。
9
Fire the water evenly。
10
Put the eggs on。
11
Cook the radish with chicken。
12
Turn off the fire。
13
Pick up the pan。
14
Cut the fragrance。
15
The pastry is fine。
16
The finished product。Pelican radish soup Make Tips
You have to let go of the water. The soup is milky。