Pelican spicy veggies
By VicentaLakin
It's easy, it's fresh, it's hot, it's fresh, it's appetizing。
Recipe Recommendations
- Soaked lotus root belt 400 grams
- sausage 1 piece
- pepper of 2
- Jinyangqing Zanthoxylum bungeanum 1 handful
- Hodge rattan pepper oil 2 tablespoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pelican spicy veggies
1
Net-buyed bubble bands, fresh mouths, appetite. It's good for cooking。
2
Tape to the moisture。
3
Weenie varnished slices。
4
The bubbly belts of peppers and peppers are slashed。
5
The pot contains a green pepper, the scent of which explodes in the fire, and the pepper is extracted。
6
Put the pepper in, make it smell. In a hurry, I forgot to let go
7
Put in ribbons, sausages, three spoonfuls of pickles, and fire until the water is dried up。
8
Add two spoons of pepper oil and boil the pot。
9
Fresh eyes, attractive colors。
10
It's sour, it's cool, it's sour。
11
Taste for dinner。Pelican spicy veggies Make Tips
Bubble bands and weenies all smell salty and don't need saline, soy sauce, etc。