Braised ribs with carrot

By ShayneLarkin

Braised ribs with carrot
I think carrots and ribs are a perfect match! Carrots can absorb the oil and meat aroma of ribs and make them soft and glutinous. It is very good for children to serve rice! The ribs absorb the sweetness of carrots and become salty and sweet, which is super for rice! Some dishes will taste completely different if you add carrots!

Recipe Recommendations

  • ribs One catty
  • carrots two
  • Jiang appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Braised ribs with carrot

  • Make step 0
    1
    Blanch the ribs in water, and cut the carrots into sections.
  • Make step 1
    2
    Pour oil and ginger into the pan and heat
  • Make step 2
    3
    Add the ribs and fry until slightly browned
  • Make step 3
    4
    Add the carrots and stir fry for a while
  • Make step 4
    5
    Pour in soy sauce, cooking wine and water to boil, turn off low heat and simmer. (Sometimes students can pour in a casserole and simmer it slowly. It will be even more delicious.)
  • Make step 5
    6
    When there is not much soup left, turn on high heat and add salt, green onions and sugar, stir fry evenly.

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