It's a meatloaf
By VicentaLakin
Food value of saloon fish: delicious meat, protein-rich, one of the targets in Hong Kong. The high-eyes are small, flat, thin and often fried, and the blast is a common dish in island city restaurants. The high-eye beak is a cold-water economic fish, which is fine, tastes good and small, especially for the elderly and children。
Recipe Recommendations
- Piaokou fish art. 1
- pork stuffing 50g
- onion 5g
- Jiang 5g
- Pi County bean paste 2 tablespoons
- oil appropriate amount
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- black pepper 1 spoon
- salt 2 spoons
- MSG 1 spoon
- water starch a little
- vinegar 1 scoop
- slightly spicy
- stewed
- half an hour
- senior
Steps for It's a meatloaf
1
Fresh salivas wash clean leachate with their cheeks and organs。
2
Scratches on both sides of the saloon are not cut and dropped in a hot oil pan。
3
It's better to eat with a little bit of fire when the saloon is blown and it's carefully cut to the other side。
4
The fresh pork pie is evened twice in a small amount of water, so the taste of the meat is softer in the sauce, stork oil, sugar, wine, black pepper onions, and ginger mixed。
5
It's got a plaque on it for 20 minutes。
6
Blasted saloon fish take out the oil cut pepper for decoration。
7
The other pot is put in the bottom oil and heat it in the odor of the fragrance。
8
It's a spicy soy sauce, a piece of sauce, ale oil, vinegar, sugar, and salsa。
9
It's a good idea to add a proper amount of fresh water to the fried saloon fire。
10
A small amount of starch with a little bit of transparency and thinness can be used when black peppers, salt and taste are put in the soup to the point where the soup is scarce。
11
The delicious, sour and sweet meat-burning fish is loaded into the plate。
12
The rice rice mix and the fried meatballs are designed to serve as a dish。
13
In doing so, the saliva completely subverts the common method of seafish, which is so delicious that it explodes。
14
Eggs and fruits are nutrients that must be eaten daily。
15
The fragrance of the puddles is reminiscent。
16
This delicious soul sauce is a spicy spicy soy sauce。
17
The meat-dry-burning fish is also a necessary food for the caterers。It's a meatloaf Make Tips
Food value of saloon fish: delicious meat, protein-rich, one of the targets in Hong Kong. The high-eyes are small, flat, thin and often fried, and the blast is a common dish in island city restaurants. The high-eye beak is a cold-water economic fish, which is fine, tastes good and small, especially for the elderly and children。