Yogurt early cake
By VicentaLakin
Old early cakes are no stranger to friends who bake them, like twilight cakes, which are made with eggs. The biggest difference with twilight cakes is that they are baked with water baths. The greatest advantage of this is that the taste of cakes is wet, dense, a little like cheesecakes, which are not dry, are more suitable for the baby, and they don't choke. The old cake I'm sharing today is sour milk, completely replaced by milk with thick yogurt, tasted more odour, smelled more fragrance, tasted less sour, produced with hot noodles, and a pen that enhances taste and improves success rates. The formula I've tried many times, tried many times, tried hard, and made strictly according to the formulas and steps, must produce successful and particularly delicious yoghurt early cakes。
Recipe Recommendations
- eggs of 6
- thick yogurt 150g
- corn oil 60g
- low-gluten flour 95g
- fine sugar 70g
- lemon juice 4g
Steps for Yogurt early cake
1
To prepare for fine sugar, thick yogurt, low-banded flour。
2
The eggs are to be recovered from the fridge in advance, using constant temperatures, and separated in yellow and white, into two dry basins free of water and oil。
3
Corn oil is placed in the basin, heating up to 70-80 degrees, heating methods are unlimited, either directly or insulated by heating。
4
HEATED CORN OIL COMES OUT OF THE FIRE AND IS IMMEDIATELY SIFTED INTO LOW-WEATHER FLOUR, MIXED WITH EGGS TO DRAW THE WORD “Z”, THEN MIXED WITH THICK YOGURT, AND LASTLY THREE TIMES WITH EGG YOLK, IN THE SAME WAY THAT THE EGG PASTE IS MADE AND PLACED ON THE SIDE SIDE SIDE。
5
The next stage of processing is protein, with lemonade or white vinegar, which facilitates both acupuncture, an electric omelet, a high-speed break, three times a fine sugar, which in the final stages can be moved to a low speed, avoid excessive stroke, to lift an egg-beater, to have the protein convoluted, and to be fine and light, which proves to be in place。
6
A third of the protein cream is added to the yolk paste, roughly evenly mixed with a razor, then all fall back to the remaining protein cream, so that it is tuned in the same way。
7
The old early deep disk (8 inches) was prepared early, the cake fell down from 20 cm above the grill, and the dish was struck lightly, and the atmospheric bubble came out, and it was placed in the deep plate with the oven itself, with some 1.5 cm of water。
8
PREHEATING EQUIPMENT FOR OVENS AT 150 DEGREES IN ADVANCE OF 10 MINUTES: BEAUTIFUL TO MEET OVENS PT4012W。
9
Put it in the lower part of the oven and bake it for an hour。
10
The baked cake pulls the tarpaulin, drags it to the net, rips out the tarpaulin around it, and it's a long way from falling, not falling, especially perfect。
11
You can cut the pieces without being completely cooled, and then put them in sealed wrappings, and freeze them and finish them in three days。
12
It's so thin, it's like an old yogurt early cake。
13
The finished product。