It's always cold noodles
By VicentaLakin
I'm gonna use my home-made korea barbeque to cook cold noodles, tastes good, has a little fun
Recipe Recommendations
- Roasted cold noodles green 1 tablet
- sausage appropriate amount
- Flammulina velutipes appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- onion appropriate amount
- eggs one
- light soy sauce appropriate amount
- vinegar appropriate amount
- soybean paste 1 tablespoon
- tomato sauce 1 tablespoon
- Barbecue dry ingredients
- fine sugar 1 teaspoon
- oyster sauce 1 teaspoon
- drinking water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for It's always cold noodles
1
Cut onions, sausages, golden needles and mushrooms, onions and fragrances。
2
(c) Add soy sauce, tomato sauce, dry or dry barbecue, fine sugar, beryllium oil, and a small amount of potable water to the reserve。
3
Get ready for the cold noodles。
4
A little edible oil poured into the grill。
5
Let's go down to the onions and the golden needle mushrooms。
6
Hit the egg one。
7
Easy break。
8
Put cold noodles on the eggs。
9
It's hot, it's dry, it's hot, it's dry, it's cold, it's hot。
10
Turn over and spray some water。
11
Add sausage section heating。
12
Put the cold noodles up and brush the sauce。
13
Cutting it into pieces with scissors。
14
Turn it up with the side dish。
15
Add a proper amount of vinegar and raw butter。
16
I'm going to have to put some powder on it or some barbecue dry。
17
And then add the fragrance and the onions。
18
I'll get out of the pot。
19
Let's go