Chicken claws
By VicentaLakin
My friends say they want pepper claws, they want them. They can't be too hot
Recipe Recommendations
- chicken feet 5 pounds
- carrots one
- pickled pepper appropriate amount
- peppercorns appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- glutinous rice white vinegar 400ML
- salt appropriate amount
Steps for Chicken claws
1
The chicken claws remove the nails and cut them in three。
2
The cold water is put in ginger chips, peppers, wine, and the chicken claws are cooked not too long, provided that they are cooked。
3
(c) Triggers: salt, pepper, sugar, ice sugar, vinegar, cold and white and taste good。
4
Cooked chicken claws are washed and immersed in ice water for 10 minutes。
5
Carrots are cut in pieces, salt is salted for 10 minutes to wash up, and the scratched carrots are very thin。
6
I'll get you some ice。
7
With chicken claws and carrots, as much pepper as you like, and more than eight hours in the fridge。
8
It's great