Hua Kai Fu GUI
Ingredients: salt,white radish,quail eggs,starch,ham
Recipe Recommendations
- white radish appropriate amount
- quail eggs appropriate amount
- ham appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Hua Kai Fu GUI
1
White radish, quail eggs, and ham are set aside.
2
Cut the radish into thick slices and press it into flower shapes with a biscuit mold.
3
Dig a round hole in the middle.
4
Cut the ham into thin slices.
5
Put the shredded ham into the radish flowers.
6
Put a quail egg in the middle.
7
Put it into a steamer.
8
Steam and set aside.
9
Add appropriate amount of salt to the starch thickening juice.
10
Drizzle on the radish flowers.