Fresh seafish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- shallots appropriate amount
- millet spicy 2 capsules
- Jiang 1 block
- soy sauce 1 scoop
- corn oil 1 scoop
Steps for Fresh seafish
1
Prepare the required food。
2
Onions, ginger and rice are scavenging, onions are slashing, onions are cut, ginger is cut into ginger, and rice is cut in circles。
3
The fish washes, removes the scales and internal organs, crosses the body, puts half of the ginger on the plate, puts the fish on top, puts the ginger on the fish and the rice on the fish。
4
Water in the pot, fire in the fire, fish in the water evaporation, 15-20 minutes in the fire。
5
The fish is cooked, the extra juice is poured out, the onion is put on the fish, the onion is rinsed or steamed, the oil is heated, and then it gets hot on the fish。Fresh seafish Make Tips
The steamed fish wait for the water to come out and then it will be fresh。