Clearing the evaporation kite
By VicentaLakin
Recipe Recommendations
- oysters 5 pounds
- qingshui appropriate amount
- garlic sauce appropriate amount
Steps for Clearing the evaporation kite
1
The raw storks who arrive in the morning are ready to eat at night, first in a zip bag and in a freezer。
2
The beryllium is removed from the fridge two hours in advance and fed in the water。
3
Brush the storks twice。
4
Put it in the pot, steam it。
5
Water evaporates for six minutes, turn off the fire。
6
Cool for a minute。
7
It's good to open with a knife。
8
Just like the original。
9
Put some garlic sauce in the stork, delicious。