Purple potato toast
Ingredients: salt,butter,purple potato,eggs,white sugar,high powder,yeast powder
Recipe Recommendations
- purple potato appropriate amount
- high powder appropriate amount
- eggs appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Purple potato toast
1
Flour, yeast, cream, sugar, eggs, purple potatoes, butter, set aside.
2
Wash the purple potatoes, peel them, and slice them into slices.
3
Put it in the microwave, heat it for five minutes, and then mash it into mud.
4
Two cups of flour, 1 teaspoon of yeast powder, 1 teaspoon of cream, salt, 2 teaspoons of sugar, half a cup of eggs, water, and pour the purple potato mashed into the bread machine.
5
Kneak the dough in the bread maker, ferment until twice as big and remove.
6
Divide into three equal portions and relax for ten minutes.
7
Roll out the dough into long slices.
8
Then roll it into a roll.
9
Put it into a toast mold and place it neatly.
10
After the bread is cooked, place it in the oven to ferment for a second time. Fermentation to twice as large.
11
Put it in the oven, at 170 degrees, heat it up and down, and bake for 20 minutes (my toast box is too big and has less dough, so it is not full).
12
Put it on the drying rack to cool.