Nan Ginger Duck
By VicentaLakin
Recipe Recommendations
- duck meat 750ｇ
- nanjiang a
- oil appropriate amount
- salt appropriate amount
- beer 500ml
- soy sauce appropriate amount
- pepper 1 spoon
- rock sugar 2 blocks
- chicken essence a little
- water appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Nan Ginger Duck
1
Duck。
2
It's cold in the pot, it's cold in the wine。
3
When they are recovered, they wash their surfaces with fresh water。
4
Prepare a ginger。
5
Slice the ginger and prepare another beer。
6
Hot oil in the pot。
7
Falling into duck fried。
8
The duck dried up and poured into the beer。
9
I'll add salt, sauce, pepper powder, ice cream。
10
The boiler can be filled with appropriate water and boiled and turned into a fire for 45 minutes。
11
Time's up, a little chicken and a little fire。
12
The finished product. The smell of blue ginger adds a unique flavor to duck。