Carrot soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- white radish 250g
- carrot 250g
- green onions 50g
- Jiang 20g
- pepper 5 stars five
Steps for Carrot soup
1
Under cold water, clean ribs, and hemorrhage。
2
The other boiler is oiled and the well-watered ribs are fryed in the pan (lightly yellow, so the soup is milk white)。
3
Put the fryed ribs in the casserole and add water。
4
Add ginger, onion peppers, boiled water, little fire stewed me for 40 minutes。
5
Add two radishs and salt and stew for half an hour。
6
Put the cuisine in the pot, the soup is white and fresh。Carrot soup Make Tips
The ribs must be fried and the soup must be boiled。